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Ingredients

Directions

  • In a small bowl, mix butter with chipotle in adobo and chipotle chile powder until thoroughly combined.

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  • In a large bowl, toss corn with olive oil and season with salt.

  • Grill on a hot grill for 1 to 2 min per side, until caramelized. Remove corn from grill and brush with chipotle butter while still hot.

Nutrition Facts

343 calories; 31 g total fat; 39 mg sodium. 17 g carbohydrates; 3 g protein;

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