• 5 Ratings
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Ingredients

Directions

  • Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.

Nutrition Facts

229 calories; 5 g total fat; 94 mg cholesterol; 650 mg sodium. 17 g carbohydrates; 27 g protein;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1