• Heat oven to 400°. Line a baking sheet with nonstick foil.

  • In a large bowl, combine chicken, onion, garlic, bread crumbs, egg, chipotle, adobo, salt and oregano. Form into 18 meatballs and place on prepared pan. Bake at 400° for 15 minutes. Turn and bake an additional 10 minutes.

  • In a large saucepan, combine diced tomatoes and 1 cup water; bring to a boil. Add meatballs and simmer on medium heat, covered, for 10 minutes.

  • Spoon 3 meatballs and some sauce into each roll. Sprinkle 2 tbsp cheese over each and broil about 1 minute, until lightly browned and cheese is melted. Serve immediately with any remaining sauce.

Nutrition Facts

415 calories; 16 g total fat; 139 mg cholesterol; 1053 mg sodium. 44 g carbohydrates; 24 g protein;