Chipotle Corn Chili
In a large heavy pot, heat oil over med-high. Add onion and cook 4 min. Add garlic and cook 1 min. Stir in chili powder and cook 30 sec. Add beef and 3/4 tsp salt; cook, stirring to break up, until cooked through, about 5 min.Advertisement
Stir in remaining ingredients and 3/4 tsp salt. Reduce heat to low, cover and simmer 15 min. Serve 1 1/2 cups chili in each of 4 bowls with desired toppings. Double-Duty: Microwaved rice absorbs the chili's delicious flavors and excess liquid, making it perfect for a Chili, Rice and Spinach Burrito.