Chipotle-Mango Pulled Pork

Chipotle-Mango Pulled Pork
Makes 8
Prep 15 m
Cook 8 m
Cook 360 m
Cook on HIGH or LOW for 8 hours



  1. 1 of 3 Season pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat vegetable oil in a large skillet on medium-high heat. Brown all sides of pork, about 6 to 8 minutes. Set aside.
  2. 2 of 3 In the bowl of a slow cooker, stir tomato paste, brown sugar, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper into chicken broth. Add onions, garlic and chipotles. Place browned pork on top. Cover and cook on HIGH for 6 hours or LOW for 8 hours. With 30 minutes remaining, add mango; re-cover.
  3. 3 of 3 Stir in cilantro. Serve with corn grits or polenta, if desired.
Nutrition Information for Chipotle-Mango Pulled Pork
Servings Per Recipe: 8
Per Serving: 102 mg chol., 12 g Fat, total, 25 g carb., 34 g pro., 346 kcal cal., 852 mg sodium, 2 g fiber, 4 g sat. fat