Chipotle Potato Salad

Chipotle Potato Salad
Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 3 Place potatoes in a pot and cover with 1 inch cold water. Bring to a boil. Reduce to a simmer, cover and cook 12 minutes, until fork-tender. Drain and cool slightly. Cut into bite-size pieces.
  2. 2 of 3 Meanwhile, heat a saute pan over medium heat. Add diced chorizo. Cook 5 minutes, until slightly crispy. Set aside.
  3. 3 of 3 In a large bowl, whisk together mayonnaise, sour cream, chipotles and adobo sauce, vinegar and salt. Fold in potato pieces, chorizo, cilantro and scallions.
Nutrition Information for Chipotle Potato Salad
Servings Per Recipe: 6
Per Serving: 7 g pro., 676 mg sodium, 29 g carb., 4 g fiber, 306 kcal cal., 18 g Fat, total, 30 mg chol., 5 g sat. fat