Chipotle Smashed Sweet and White Potatoes

Chipotle Smashed Sweet and White Potatoes
Makes 8
Prep 15 m
Cook 16 m

Ingredients

Directions

  1. 1 of 3 Place sweet potatoes and potatoes in a large pot. Cover with cool water and salt lightly. Bring to a boil; reduce heat to medium and cook, covered, 12 to 15 minutes or until tender. Drain; return to pot.
  2. 2 of 3 In a small saucepan, melt butter over medium heat. Add scallions, chipotle and reserved adobo; cook 1 minute. Add cream and cook until heated.
  3. 3 of 3 Mash potatoes with a potato masher to desired consistency. Stir in chipotle and cream mixture. Fold in cilantro and salt; garnish with scallion, if using.
Nutrition Information for Chipotle Smashed Sweet and White Potatoes
Servings Per Recipe: 8
Per Serving: 173 mg sodium, 210 kcal cal., 12 g Fat, total, 25 g carb., 4 g fiber, 36 mg chol., 7 g sat. fat, 2 g pro.