Chocolate Apples with Sprinkles
- 1 of 3 Remove stems from apples. Insert a dowel into each apple at the stem end.
- 2 of 3 In a microwave-safe bowl, combine semisweet chocolate and oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted.
- 3 of 3 Dollop several spoonfuls of the chocolate on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle nonpareils over chocolate. Place apple on a parchment-paper-lined baking sheet to dry. Repeat with each apple.
Servings Per Recipe: 4
Per Serving: 22 g Fat, total, 409 kcal cal., 19 mg sodium, 4 g pro., 4 g fiber, 58 g carb., 13 g sat. fat, 7 mg chol.