Chocolate Brownie Cookies

Chocolate Brownie Cookies
Prep 15 m
Microwave 2 m
Bake 10 m


  1. 1 of 1 Make Basic Sugar Cookie Dough; do not refrigerate. In a glass bowl, combine 6 oz chopped bittersweet chocolate and 2 tbsp unsalted butter. Microwave until melted, about 1 minute. Stir until smooth. Beat a large egg with a hand mixer until pale and thick, about 2 minutes. Beat in melted chocolate mixture. Add to dough and beat until smooth. Drop teaspoonfuls onto 2 large parchment-paper-lined baking sheets. Bake at 350 degrees for 10 minutes. Cool slightly. Chop 2 oz bittersweet chocolate and place in a small glass bowl. Microwave 1 minute, stirring halfway through. Place in a small plastic bag and snip off a small corner. Drizzle over cookies. Let dry completely.
Nutrition Information for Chocolate Brownie Cookies
Servings Per Recipe:
Per Serving: 10 g carb., 1 g fiber, 5 g sugar, 1 g pro., 16 mg sodium, 85 kcal cal., 5 g Fat, total