Black Forest Shortcakes

Black Forest Shortcakes
No time to make dessert? Purchased brownies come to the rescue in this 20-minute recipe.
Makes 4
Prep 20 m



  1. 1 of 3 Mix reserved cherry syrup and preserves in bowl. Stir in cherries.
  2. 2 of 3 Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.
  3. 3 of 3 Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.
Nutrition Information for Black Forest Shortcakes
Servings Per Recipe: 4
Per Serving: 24 g Fat, total, 58 g carb., 4 g pro., 442 kcal cal., 7 g sat. fat, 82 mg chol., 114 mg sodium, 1 g fiber