Choco Peanut-Butter Roll

Makes 12
Prep 15 m
Chill 240 - 360 m

Ingredients

Directions

  1. 1 of 5 In small bowl, whisk together 2 tablespoons of the heavy cream and peanut butter. Set aside.
  2. 2 of 5 Place remaining heavy cream and sugar in large bowl and beat until stiff peaks form. Set aside 2 cups of whipped cream. Fold peanut butter mixture into remaining whipped cream. Finely crush 6 candy slices and fold into peanut butterwhipped cream mixture.
  3. 3 of 5 Spread about 1-1/2 tablespoons peanut butterwhipped cream mixture on each chocolate wafer and stack together to form a 14-inch-long log.
  4. 4 of 5 Frost log with reserved whipped cream. Refrigerate for 4 to 6 hours.
  5. 5 of 5 To serve, garnish with remaining 6 candy slices. Slice at a 45 degrees angle.
Nutrition Information for Choco Peanut-Butter Roll
Servings Per Recipe: 12
Per Serving: 11 g sat. fat, 1 g fiber, 190 mg sodium, 315 kcal cal., 5 g pro., 24 g carb., 23 g Fat, total, 55 mg chol.
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Printed from FamilyCircle.com 09/19/2018