Chocolate-Cherry Cupcakes (from How To Be A Domestic Goddess)

Makes 12
Prep 10 m
Bake 25 m

Ingredients

Cupcakes:

Icing:

Directions

Cupcakes:

  1. 1 of 3 Heat oven to 350 degrees F. Line 12 standard-size cupcake-pan cups with paper liners.
  2. 2 of 3 In medium-size saucepan, melt butter over medium heat. When butter is nearly completely melted, stir in chocolate. Let begin to soften over heat, 1 minute. Remove from heat; stir until smooth and melted. Stir cherry jam, sugar, salt and eggs into chocolate mixture. Stir in flour. Spoon 1/4 cup batter into each prepared cup.
  3. 3 of 3 Bake in 350 degrees F oven 25 minutes or until toothpick inserted in centers comes out clean. Let cool in pan on rack 10 minutes. Turn cupcakes out.

Icing:

  1. 1 of 1 In small saucepan, combine chocolate and cream. Bring to boiling. Transfer to medium-size bowl. Whisk or beat until thick and smooth. Ice each cupcake with about 1 tablespoon icing, smoothing with back of spoon. Garnish each with cherry.
Nutrition Information for Chocolate-Cherry Cupcakes (from How To Be A Domestic Goddess)
Servings Per Recipe: 12
Per Serving: 4 g pro., 55 g carb., 387 kcal cal., 140 mg sodium, 2 g fiber, 11 g sat. fat, 18 g Fat, total, 68 mg chol.
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Printed from FamilyCircle.com 11/14/2018