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Ingredients

Filling/Frosting:

Directions

  • Heat oven to 350°F. Grease three 8-inch-round cake pans. Line pans with waxed paper; grease paper.

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  • In bowl, mix flour, cocoa powder, baking powder and salt. In large bowl, beat butter and sugar until creamy. Beat in sour cream, then eggs. On low, beat in flour mixture in 2 batches, alternating with milk. Divide among prepared pans.

  • Bake in 350°F oven 30 minutes, until springy to touch. Cool in pans 5 minutes. Invert onto racks; remove paper.

Filling/Frosting:

  • In bowl, beat butter, sour cream. Beat in sugar, 3 tablespoons liqueur, vanilla. Filling: Remove 3/4 cup; chill 5 minutes. Frosting: Beat cocoa, remaining liqueur into remaining butter mixture. Fill, stack, frost layers.

Nutrition Facts

484 calories; 20 g total fat; 99 mg cholesterol; 151 mg sodium. 74 g carbohydrates; 5 g protein;

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