
Chocolate Snacking Cake
Makes
12
Prep
10
m
Bake
30 - 35
m
Ingredients
Directions
- 1 of 6 Heat oven to 350 degrees F. Lightly coat 9 x 9 x 2-inch square baking pan with cooking spray.
- 2 of 6 Stir together the flour, unsweetened cocoa powder, baking soda and salt in a medium-size bowl until well mixed.
- 3 of 6 Beat together butter and sugar at high speed in large bowl until light and fluffy, about 2 minutes. Beat in vanilla.
- 4 of 6 Alternately beat in flour mixture and coffee until well blended. Pour into prepared pan.
- 5 of 6 Bake in 350 degrees F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Unmold cake onto rack to cool.
- 6 of 6 Just before serving, beat together marshmallow cream and chocolate syrup in a bowl. Cut cake into rectangles. Spoon chocolate mixture generously over cake.
Nutrition Information for Chocolate Snacking Cake
Servings Per Recipe: 12
Per Serving: 205 mg sodium, 2 g pro., 215 kcal cal., 3 g sat. fat, 1 g fiber, 40 g carb., 14 mg chol., 6 g Fat, total
Servings Per Recipe: 12
Per Serving: 205 mg sodium, 2 g pro., 215 kcal cal., 3 g sat. fat, 1 g fiber, 40 g carb., 14 mg chol., 6 g Fat, total
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Printed from FamilyCircle.com 02/16/2019
Printed from FamilyCircle.com 02/16/2019