Name: Chocolate Snacking Cake
Prep time: 10 min
Yield: 12
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter, at room temperature; 1 cup sugar; 2 teaspoons vanilla; 1 cup brewed hot coffee; 1 cup marshmallow cream; 2 tablespoons chocolate syrup

1 of 6 Heat oven to 350 degrees F. Lightly coat 9 x 9 x 2-inch square baking pan with cooking spray.
2 of 6 Stir together the flour, unsweetened cocoa powder, baking soda and salt in a medium-size bowl until well mixed.
3 of 6 Beat together butter and sugar at high speed in large bowl until light and fluffy, about 2 minutes. Beat in vanilla.
4 of 6 Alternately beat in flour mixture and coffee until well blended. Pour into prepared pan.
5 of 6 Bake in 350 degrees F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Unmold cake onto rack to cool.
6 of 6 Just before serving, beat together marshmallow cream and chocolate syrup in a bowl. Cut cake into rectangles. Spoon chocolate mixture generously over cake.

Nutrition Information for Chocolate Snacking Cake
Servings Per Recipe: 12
Per Serving: 205 mg sodium, 2 g pro., 215 kcal cal., 3 g sat. fat, 1 g fiber, 40 g carb., 14 mg chol., 6 g Fat, total

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Chocolate Snacking Cake

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