Flourless Chocolate Cake

Flourless Chocolate Cake
Makes 12
Prep 10 m
Microwave 4 m
Bake 47 m



  1. 1 of 5 Heat oven to 325 degrees F. Coat an 8-1/2-inch springform pan with nonstick cooking spray. Wrap pans bottom and side with foil to prevent water bath from seeping into pan. Put kettle of water on to boil.
  2. 2 of 5 Beat eggs with hand mixer on high speed for 5 minutes or until eggs double in volume.
  3. 3 of 5 Combine chocolate and butter in a large microwave-safe bowl and heat on 50 percent power for 4 minutes or until chocolate has melted, stirring twice. Fold eggs into chocolate in 3 additions until fully mixed in.
  4. 4 of 5 Pour batter into prepared pan. Place cake pan in a large roasting pan in oven. Pour boiling water into roasting pan to come halfway up side of cake pan. Bake at 325 degrees F for 40 to 47 minutes or until wooden pick inserted in center comes out completely clean.
  5. 5 of 5 Remove cake to a wire rack and cool completely. Dust with confectioners sugar before serving, if desired.
Nutrition Information for Flourless Chocolate Cake
Servings Per Recipe: 12
Per Serving: 2 g fiber, 17 g sat. fat, 360 kcal cal., 6 g pro., 55 mg sodium, 24 g carb., 30 g Fat, total, 180 mg chol.