• Place whipped topping mix, 1/2 cup of the milk and vanilla in a large bowl. Beat on high speed until thick and soft peaks form, about 4 minutes. Add remaining milk and devils food pudding mix. Beat on high speed 2 minutes.

  • In a small bowl, set aside 2 cups of the pudding mixture (for frosting). Fold the finely chopped wafer candy bars into remaining pudding mixture (for filling).

  • With a serrated knife, slice the marble loaf cake lengthwise into 3 equal slices.

  • Place the bottom slice on a serving plate. Spread with half of the pudding-candy bar filling. Top with middle cake layer and remaining pudding-candy bar filling. Top with remaining cake slice.

  • Frost the top and sides of cake with reserved 2 cups frosting. Garnish top of cake with the coarsely chopped candy bar. Refrigerate for at least 2 hours before slicing.

Nutrition Facts

350 calories; 14 g total fat; 8 g saturated fat; 77 mg cholesterol; 407 mg sodium. 50 g carbohydrates; 1 g fiber; 6 g protein;