mom's chocolate cake

Makes 16
Prep 20 m
Bake 40 m

Ingredients

Cake:

Frosting:

Directions

  1. 1 of 1 Heat oven to 350 degree F. Grease a 13 x 9-inch baking pan.

Cake:

  1. 1 of 2 In a large bowl, beat butter and sugar until smooth, about 2 minutes. Beat in eggs and cocoa powder. On low speed, beat in flour, baking soda, water and milk until combined. Beat for 1 minute on medium-high speed.
  2. 2 of 2 Pour into prepared pan and bake at 350 degree F for 40 minutes or until a toothpick inserted into the center comes out clean. Remove from oven; cool on a wire rack.

Frosting:

  1. 1 of 3 In a medium-size bowl, beat together butter and cocoa powder. Add confectioners sugar and milk alternately, beating on medium speed until it reaches a good spreading consistency. Beat in vanilla extract.
  2. 2 of 3 Frost top of cake and refrigerate for at least 30 minutes for frosting to firm up.
  3. 3 of 3 Makes 16 servings.
Nutrition Information for mom's chocolate cake
Servings Per Recipe: 16
Per Serving:
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Printed from FamilyCircle.com 11/15/2018