Texas Sheet Cake

Texas Sheet Cake

Makes 24
Prep 10 m
Bake 22 m

Ingredients

Cake:

Frosting:

Directions

Cake:

  1. 1 of 1 Heat oven to 375 degrees . Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. Place butter, water and cocoa in a saucepan. Heat to boiling, stirring occasionally. Remove from heat. Add flour, sugar and salt. Stir in sour cream, baking soda and eggs. Mix until blended; pour into prepared pan. Bake at 375 degrees for 22 minutes.

Frosting:

  1. 1 of 1 Place butter, milk and cocoa in a saucepan. Heat to boiling, stirring until bubbly. Remove from heat; beat in sugar, vanilla and nuts. Spread on cake while still warm.
Nutrition Information for Texas Sheet Cake
Servings Per Recipe: 24
Per Serving:
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Printed from FamilyCircle.com 09/19/2018