Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding
Prep 15 m
Bake 45 m



  1. 1 of 4 Heat oven to 350 degrees . Coat a 9x2-inch square baking pan or 2-quart square baking dish with nonstick cooking spray.
  2. 2 of 4 In a large bowl, toss bread with 3/4 cup of the mini chips. In a medium bowl, whisk together chocolate milk, eggs, brown sugar and vanilla.
  3. 3 of 4 Pour milk mixture into bread mixture, then transfer to prepared baking pan, pressing down lightly. Sprinkle with remaining 1/4 cup mini chips.
  4. 4 of 4 Bake at 350 degrees for 45 minutes. Dust with confectioners' sugar just before serving.
Nutrition Information for Chocolate Chip Bread Pudding
Servings Per Recipe:
Per Serving: 60 g carb., 2 g fiber, 12 g pro., 278 mg sodium, 409 kcal cal., 14 g Fat, total, 101 mg chol., 6 g sat. fat