Chocolate Chip Quinoa Cookies

Chocolate Chip Quinoa Cookies
Prep 20 m
Cook 3 m
Bake at 375 degrees for 15 minutes per batch



  1. 1 of 3 Heat oven to 375 degrees . Heat a 2- to 3-quart saute pan over medium heat. Add quinoa. Cook, stirring constantly, until quinoa pops, 2 to 3 minutes. Transfer to a bowl.
  2. 2 of 3 In a medium bowl, whisk flour, oats, baking powder, salt, nutmeg and popped quinoa. Set aside.
  3. 3 of 3 In a large bowl, beat butter and both sugars until smooth and fluffy. Beat in eggs, one at a time, beating well after each addition. On low, beat in vanilla. Spoon flour mixture into bowl and beat on low just until combined. With a wooden spoon, stir in both kinds of chips and the walnuts. Drop dough onto baking sheets by large spoonfuls (about 3 tbsp) 2 inches apart. Bake at 375 degrees for 12 to 15 minutes per batch. Cool 2 minutes on baking sheet; transfer to a wire rack to cool completely.
Nutrition Information for Chocolate Chip Quinoa Cookies
Servings Per Recipe:
Per Serving: 64 mg sodium, 3 g pro., 22 mg chol., 11 g Fat, total, 196 kcal cal., 24 g carb., 6 g sat. fat, 1 g fiber