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  • Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil with nonstick cooking spray. Make Bars. Combine butter and chocolate in a microwave-safe bowl and microwave for 1 minute. Stir. Microwave another minute and stir. Microwave for 30 seconds more and stir until smooth.

  • Stir in sugar, flour, eggs, baking soda, salt and coconut extract. Pour into prepared pan; smooth top. Bake at 350 degrees F for 30 minutes. Remove to rack.

  • While bar cools, prepare Topping. Spread coconut on a baking sheet and bake at 350 degrees F for 10 minutes or until golden. In a large bowl, combine butter and confectioners' sugar. Beat until smooth. Beat in coconut extract and 2 tablespoons water. Spread over cooled bar and top with toasted coconut. Cut into squares or refrigerate until serving.

Nutrition Facts

255 calories; 19 g total fat; 65 mg cholesterol; 67 mg sodium. 30 g carbohydrates; 3 g protein;


1 Ratings
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