Chocolate Cookie Pudding Pops

Chocolate Cookie Pudding Pops
Prep 15 m
Freeze 360 m
Freeze or overnight



  1. 1 of 2 Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
  2. 2 of 2 Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.

To unmold:

  1. 1 of 1 Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
Nutrition Information for Chocolate Cookie Pudding Pops
Servings Per Recipe:
Per Serving: 97 kcal cal., 1 g sat. fat, 16 g carb., 3 g Fat, total