• 5 Ratings
Advertisement

Ingredients

Directions

  • Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.

    Advertisement
  • Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.

To unmold:

  • Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.

Nutrition Facts

97 calories; 3 g total fat; 16 g carbohydrates;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1