Chocolate Cookie Pudding Pops
Ingredients
Directions
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Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
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Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.
To unmold:
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Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
Nutrition Facts
Per Serving:
97 calories; 3 g total fat; 1 g saturated fat; 16 g carbohydrates;