- 1 of 3 Microwave white chocolate chips in a glass bowl at 60% power for 1 minute. Stir. Repeat, stirring until smooth. Place red candy melts in 2 small glass bowls and microwave as with white chocolate. Transfer to a pastry bag, snipping off a small opening at the tip.
- 2 of 3 Microwave semisweet chocolate in a glass bowl on HIGH for 1 minute. Stir. Repeat, stirring until smooth.
- 3 of 3 Spoon white or semisweet chocolate over 3/4 of each pretzel rod. Tap off excess and sprinkle with colored sugar or place on parchment or wax paper-lined sheet. Let dry. Drizzle with candy melts and decorate with sugars and nonpareils. (If candy melts harden, microwave for 20 seconds.)
Servings Per Recipe:
Per Serving: 2 g pro., 23 g carb., 0 null Mark as Free Exchange, 1 g fiber, 165 kcal cal., 1 mg chol., 137 mg sodium, 5 g sat. fat, 8 g Fat, total