• Line a 13 x 9-inch baking pan with foil. Coat foil with nonstick cooking spray.

  • In a large pot, melt butter over low heat. Stir in marshmallows and continue heating until completely melted, about 5 minutes.

  • Stir in cereal until evenly coated with marshmallow mixture. Pour into prepared pan and press in evenly with greased hands. Cool completely.

  • Place chocolate and oil in a glass bowl. Microwave at 50% for 1 minute. Stir and continue to melt at 50% in 30-second increments until a few lumps remain. Stir until smooth.

  • Cut cereal bar into 24 pieces. Dip one end of each in chocolate to coat, shake off excess and place on a wax-paper-lined sheet pan. Let dry 30 minutes.

  • Remelt chocolate. With a spoon, drizzle remaining chocolate over dipped end of each bar. Let dry 30 minutes.

Nutrition Facts

148 calories; 6 g total fat; 48 mg sodium. 25 g carbohydrates; 2 g protein;