Advertisement

Ingredients

Brownies

Frosting

Directions

Brownies

  • Heat oven to 350°. Line an 8 x 8-inch pan with aluminum foil; coat with nonstick cooking spray.

    Advertisement
  • In a large bowl, whisk flour, cocoa powder, baking powder and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in eggs one at a time until well combined, then beat in vanilla and strawberry jam.

  • Mix dry ingredients into wet ingredients on low speed until just combined.

  • Set aside 1/4 cup chopped freeze-dried strawberries and fold the rest into batter.

  • Transfer to prepared pan and spread evenly. Bake at 350° for 22 to 25 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then lift out brownie in foil, place on a wire rack and cool completely.

Frosting

  • To prepare frosting, beat confectioners' sugar, cocoa powder, heavy cream and strawberry jam with a hand mixer in a bowl.

  • Frost, then scatter reserved 1/4 cup chopped freeze-dried strawberries on top.

Nutrition Facts

230 calories; 8 g total fat; 40 mg cholesterol; 55 mg sodium. 36 g carbohydrates; 3 g protein;

Reviews