- 1 of 3 Place chocolate chips in a medium bowl and microwave on HIGH for 45 seconds. Stir and microwave for 30 seconds more. Stir until smooth. Spoon into a 1-cup glass measuring cup.
- 2 of 3 Line a rimmed baking sheet with wax paper. Using 2 wood toothpicks, dip marshmallows in chocolate and shake off excess. Place on prepared baking sheet.
- 3 of 3 Sprinkle tops with desired decorations. Refrigerate for at least 1 hour.
Servings Per Recipe:
Per Serving: 1 g pro., 17 mg sodium, 13 g carb., 0 g fiber, 3 mg chol., 2 g sat. fat, 93 kcal cal., 4 g Fat, total