Chocolate-Dipped Pistachio Crescents

Chocolate-Dipped Pistachio Crescents
Prep 20 m
Bake 16 m



  1. 1 of 3 Heat oven to 350 degrees . In a bowl, stir together flour, finely ground pistachios and salt. In another bowl, beat butter and sugar for 2 minutes, until fluffy. Beat in egg. Pour in dry mixture and beat until just combined.
  2. 2 of 3 Shape level tablespoonfuls of dough into 21/2-inch logs and bend into crescents. Place on a baking sheet 2 inches apart. Bake at 350 degrees for 14 to 16 minutes, until lightly browned. Remove to a wire rack to cool completely.
  3. 3 of 3 Melt chocolate per package directions. Dip crescents halfway into chocolate, allowing excess to drip off. Sprinkle with chopped pistachios. Place on parchment paper to dry.
Nutrition Information for Chocolate-Dipped Pistachio Crescents
Servings Per Recipe:
Per Serving: 139 kcal cal., 15 g carb., 1 g fiber, 3 g pro., 21 mg sodium, 16 mg chol., 4 g sat. fat, 8 g Fat, total