• 8 Ratings
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Ingredients

Directions

  • Heat oven to 350°. In a bowl, stir together flour, finely ground pistachios and salt. In another bowl, beat butter and sugar for 2 minutes, until fluffy. Beat in egg. Pour in dry mixture and beat until just combined.

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  • Shape level tablespoonfuls of dough into 21/2-inch logs and bend into crescents. Place on a baking sheet 2 inches apart. Bake at 350° for 14 to 16 minutes, until lightly browned. Remove to a wire rack to cool completely.

  • Melt chocolate per package directions. Dip crescents halfway into chocolate, allowing excess to drip off. Sprinkle with chopped pistachios. Place on parchment paper to dry.

Nutrition Facts

139 calories; 8 g total fat; 16 mg cholesterol; 21 mg sodium. 15 g carbohydrates; 3 g protein;

Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2