Chocolate-Hazelnut Blondies

Chocolate-Hazelnut Blondies
Makes 16
Bake 30 m



  1. 1 of 5 Heat oven to 350 degrees . Line an 8 x 8-inch pan with aluminum foil; coat with nonstick cooking spray.
  2. 2 of 5 In a large bowl, whisk flour and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in egg, vanilla, and hazelnut extract until well combined.
  3. 3 of 5 Mix dry ingredients into wet ingredients on low speed until just combined. Fold in 3/4 cup each chocolate chunks and chopped hazelnuts into batter.
  4. 4 of 5 Transfer to prepared pan and spread evenly. Scatter 1/4 cup chocolate chunks and 2 tbsp chopped hazelnuts on top.
  5. 5 of 5 Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then use foil to lift blondie to a wire rack. Cool completely.
Nutrition Information for Chocolate-Hazelnut Blondies
Servings Per Recipe: 16
Per Serving: 2 g fiber, 33 g carb., 8 g sat. fat, 35 mg chol., 17 g Fat, total, 290 kcal cal., 45 mg sodium, 3 g pro.