• Heat oven to 325°. Coat a baking sheet with vegetable spray or line baking sheet with parchment paper.

  • In a large bowl, beat egg whites until foamy. Gradually add sugar and continue to beat until glossy stiff peaks form, about 4 minutes.

  • Add cooled chocolate, pecans and vanilla, mixing until incorporated.

  • Drop tablespoonfuls of mixture onto prepared baking sheet, 2 inches apart.

  • Bake at 325° for 12 minutes, until set. Cool on baking sheet 2 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

24 calories; 7 g total fat; 0 mg cholesterol; 6 mg sodium. 13 g carbohydrates; 2 g protein;