Chocolate-Peanut Butter Mousse Cups

Chocolate-Peanut Butter Mousse Cups
Prep 5 m



  1. 1 of 4 Place chocolate chips in a large microwave-safe bowl. Heat in 30-second increments until completely melted. Stir in peanut butter until well combined; set aside.
  2. 2 of 4 In a medium bowl, beat cream with an electric mixer until stiff peaks form.
  3. 3 of 4 Gently fold whipped cream into chocolate mixture. Transfer to a ziplock bag. Use immediately, or chill in refrigerator up to overnight and leave on counter for at least 1 hour before using.
  4. 4 of 4 When ready to serve, pipe filling into phyllo shells and sprinkle with chopped chocolate and peanut butter chips.
Nutrition Information for Chocolate-Peanut Butter Mousse Cups
Servings Per Recipe:
Per Serving: 40 mg sodium, 2 g pro., 3 g sugar, 0 g fiber, 7 g carb., 3 g sat. fat, 6 g Fat, total, 82 kcal cal.