• 7 Ratings



  • Heat oven to 350°. In a bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter, granulated sugar and brown sugar for 2 minutes, until fluffy. Beat in egg and vanilla extract until just combined. Pour in flour mixture and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels.

  • Drop tablespoonfuls of batter on baking sheets, spacing them about 2 inches apart. Press down lightly to flatten. Gently press a whole pretzel on top of each cookie.

  • Bake at 350° for 11 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

101 calories; 5 g total fat; 15 mg cholesterol; 96 mg sodium. 14 g carbohydrates; 1 g protein;


7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1