
Almond-Stuffed Strawberries
Makes
24
Prep
15
m
Chill
10
m
Ingredients
Directions
- 1 of 4 Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet.
- 2 of 4 Melt chocolate in microwave-safe bowl on high 60 seconds; stir.
- 3 of 4 Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes.
- 4 of 4 Beat together cheese, honey, extract. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts.
Nutrition Information for Almond-Stuffed Strawberries
Servings Per Recipe: 24
Per Serving: 1 g pro., 12 g carb., 6 g Fat, total, 8 mg chol., 1 g fiber, 23 mg sodium, 100 kcal cal., 3 g sat. fat
Servings Per Recipe: 24
Per Serving: 1 g pro., 12 g carb., 6 g Fat, total, 8 mg chol., 1 g fiber, 23 mg sodium, 100 kcal cal., 3 g sat. fat
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Printed from FamilyCircle.com 02/22/2019
Printed from FamilyCircle.com 02/22/2019