- 1 of 4 Prop cones with foil.
- 2 of 4 Whisk pudding and milk in bowl. Add extract, banana. Fold in topping and chips. Spoon into cones. Insert sticks. Freeze 2 hours.
- 3 of 4 Place chopped chocolate in pie plate. Heat cream to boiling in saucepan. Pour over chocolate; stir until smooth. Dip cones into chocolate. Decorate.
- 4 of 4 Push sticks into Styrofoam, or lay cones on waxed paper-lined baking sheet. Freeze 1 hour.
Servings Per Recipe: 12
Per Serving: 6 g sat. fat, 14 g Fat, total, 123 mg chol., 4 g pro., 33 g carb., 267 kcal cal., 1 g fiber, 159 mg sodium