Bittersweet Almond Chocolate Pudding

Bittersweet Almond Chocolate Pudding
This rich and creamy dessert garnished with whipped topping and toasted almonds satisfies even the biggest chocolate craving.
Makes 4
Prep 5 m
Chill 240 m
Chill or overnight
Microwave 8-1/2 minutes



  1. 1 of 5 In a large microwave-safe bowl, combine milk, sugar, eggs, cornstarch and salt. Whisk until well blended.
  2. 2 of 5 Microwave, uncovered, on HIGH for 5 minutes. Whisk until smooth.
  3. 3 of 5 In second bowl, melt chocolate on HIGH for 1 minute. Stir. Microwave on HIGH another 30 seconds. Stir until smooth. Whisk chocolate and almond extract into milk mixture until smooth.
  4. 4 of 5 Spoon into 4 serving dishes, cover and refrigerate for at least 4 hours.
  5. 5 of 5 Just before serving, toast almonds. Place nuts in a glass pie plate. Toss with olive oil. Microwave, uncovered, for 1 minute on HIGH. Stir. Microwave an additional minute or until lightly toasted. Garnish puddings with whipped topping, then sprinkle with toasted nuts.
Nutrition Information for Bittersweet Almond Chocolate Pudding
Servings Per Recipe: 4
Per Serving: 84 mg sodium, 118 mg chol., 20 g Fat, total, 9 g sat. fat, 358 kcal cal., 40 g carb., 10 g pro., 2 g fiber