• 3 Ratings

This rich and creamy dessert can either be chilled in a large bowl or divided into individual containers. Top this recipe with sweetened whipped cream to help balance the bittersweet chocolate flavor.




  • In a medium-size heavy-bottomed saucepan, whisk together the sugar, cornstarch, cocoa powder and nutmeg. Gradually add milk, whisking constantly to keep mixture from getting lumpy.

  • Transfer saucepan to stovetop, and heat over medium heat, stirring constantly with a wooden spoon. Bring to a boil (about 10 minutes), then boil 2 minutes.

  • Remove from heat and add chopped chocolate. Stir until all pieces are melted. Stir in vanilla. Strain into a large bowl, then either cover surface with plastic wrap or divide into individual cups and cover. Refrigerate until cold, about 2 hours. Serve with whipped cream or whipped topping, dusted with cocoa, if desired.

Nutrition Facts

328 calories; 12 g total fat; 20 mg cholesterol; 72 mg sodium. 49 g carbohydrates; 6 g protein;


3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1