Black Forest Crepes
- 1 of 4 Prepare the whipped topping mix in a large bowl following the package directions, using skim milk and vanilla. Fold in the yogurt until well blended. Stir in the chopped black cherries.
- 2 of 4 Spoon a generous 1/4 cup cherry mixture onto the center of a crepe. Spread to within 1/2 inch of edge. Roll up crepe. Repeat with remaining filling and crepes.
- 3 of 4 Refrigerate crepes for several hours to chill and firm filling.
- 4 of 4 To serve, drizzle each crepe with 1 teaspoon chocolate syrup.
Servings Per Recipe: 10
Per Serving: 2 g sat. fat, 5 mg chol., 85 mg sodium, 0 g fiber, 2 g Fat, total, 21 g carb., 3 g pro., 117 kcal cal.