Choco-Cherry Truffles

Choco-Cherry Truffles

Prep 20 m
Chill 90 m

Ingredients

Directions

  1. 1 of 3 Heat semisweet and unsweetened chocolate, sweetened condensed milk and salt in saucepan over medium heat, stirring, until chocolate is melted, 7 minutes. Remove from heat. Add liqueur if using, and nuts and cherries. Cover surface directly with parchment or waxed paper; refrigerate until cold, 1-1/2 hours.
  2. 2 of 3 Using measuring tablespoon, or spoon, scoop out slightly heaping tablespoon chocolate mixture; roll into smooth ball between hands. Place on parchment or waxed paper lined baking sheet. Continue with remainder.
  3. 3 of 3 Melt white chocolate with oil in small saucepan over low heat, stirring. Let stand until cool to touch, 1 minute. Using 2 forks, dip balls into white chocolate. Transfer to parchment or waxed paper to dry. Decorate with sprinkles.
Nutrition Information for Choco-Cherry Truffles
Servings Per Recipe:
Per Serving: 33 mg sodium, 3 mg chol., 4 g sat. fat, 17 g carb., 8 g Fat, total, 136 kcal cal., 2 g pro., 1 g fiber
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Printed from FamilyCircle.com 09/25/2018