Choco-Swirl Pudding

Makes 4
Prep 45 m
Chill 60 m



  1. 1 of 1 Make the pudding.

Make chocolate sauce:

  1. 1 of 1 Combine all the chocolate and milk in small bowl. Set bowl in pan of barely simmering water and stir until melted and smooth. (Sauce may be refrigerated for up to 2 days.)

To serve:

  1. 1 of 1 Just before serving, rewarm sauce if necessary. Drizzle 1 tablespoon sauce over each serving of pudding. Scatter raspberries over top.
Nutrition Information for Choco-Swirl Pudding
Servings Per Recipe: 4
Per Serving: