Chocolate Bread Pudding

Makes 8
Prep 10 m
Bake 45 m
Cook 5 m



  1. 1 of 4 Heat oven to 325 degrees F. Coat 1 1/2-quart baking dish with cooking spray.
  2. 2 of 4 In medium-size saucepan, combine pudding mix, heavy cream and water. Bring to simmering over medium heat. In a small bowl, lightly beat eggs. Stir about 1/2 cup of hot pudding mixture into eggs. Stir egg mixture back into saucepan; cook, stirring continuously, for 1 minute.
  3. 3 of 4 Place half the bread cubes into prepared dish. Pour half of pudding mixture over bread cubes; sprinkle with 1/2 cup of mini chips. Repeat layering and top with the remaining 1/4 cup mini chips.
  4. 4 of 4 Bake at 325 degrees F for 45 minutes, until liquid is absorbed. Let cool 15 minutes. Serve with whipped cream if desired.
Nutrition Information for Chocolate Bread Pudding
Servings Per Recipe: 8
Per Serving: 17 g sat. fat, 211 mg sodium, 1 g fiber, 420 kcal cal., 34 g carb., 6 g pro., 161 mg chol., 30 g Fat, total