This traditional Passover treat layers matzoh boards with a butter and sugar mixture sprinkled with chocolate chips and walnuts.

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Ingredients

Directions

  • Heat oven to 350 degrees F. Cover a 15-1/2 x 10- inch jelly roll pan with nonstick foil.

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  • Line the prepared jelly roll pan with the matzoh to form a single layer, breaking pieces as necessary to fit. Sprinkle with salt.

  • In a small saucepan, bring the butter or margarine and sugar to a boil. Pour mixture evenly over matzoh. Bake at 350 degrees F for 10 to 15 minutes or until matzoh is lightly browned.

  • Remove pan from oven and sprinkle with the chocolate chips. Working quickly, spread melting chips over matzoh. Sprinkle with the chopped nuts.

  • Freeze for 3 hours. Break up into 2-inch pieces to serve.

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