Chocolate Caramel Bars
- 1 of 4 Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil.
- 2 of 4 Stir together crushed wafers and butter. Press evenly into prepared pan. Bake at 350 degrees F for 5 minutes. Cool slightly on wire rack.
- 3 of 4 In a large bowl, combine coconut, chocolate bits, white chocolate and pecans. Evenly distribute over cookie crust. Scatter the halved Kisses over top. Bake at 350 degrees F for 18 minutes. Cool completely.
- 4 of 4 Refrigerate overnight. Cut into 16 bars with a large knife using a gentle rocking motion.
Servings Per Recipe:
Per Serving: 14 g sat. fat, 3 g fiber, 37 g carb., 4 g pro., 25 mg chol., 26 g Fat, total, 382 kcal cal., 173 mg sodium