Chocolate Chip Doughnuts

Chocolate Chip Doughnuts

Makes 16
Prep 20 m
Chill 180 m
Cook 4 m
Chill or overnight
Cook per batch.




  1. 1 of 5 Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.
  2. 2 of 5 For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.
  3. 3 of 5 Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.
  4. 4 of 5 Heat 2 inches oil in deep pan to 365 degrees F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.
  5. 5 of 5 Dip in frosting. Or pour glaze over both sides of doughnuts. (Or dust doughnuts with confectioners' sugar.)
Nutrition Information for Chocolate Chip Doughnuts
Servings Per Recipe: 16
Per Serving: 1 g fiber, 352 mg sodium, 5 g pro., 44 g carb., 435 kcal cal., 7 g sat. fat, 29 g Fat, total, 46 mg chol.
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Printed from 07/17/2019