- 1 of 3 Rinse strawberries; pat dry. Line two baking sheets with waxed paper.
- 2 of 3 Melt chocolate chips and shortening according to package directions.
- 3 of 3 Hold strawberries at stem end and dip in melted chocolate to cover two-thirds of each berry. Allow excess chocolate to drip off; place berries on waxed paper to cool. Let harden, then sift confectioners sugar over finished berries.
Servings Per Recipe: 32
Per Serving: 0 g pro., 1 g sat. fat, 3 g Fat, total, 6 g carb., 0 mg chol., 46 kcal cal., 1 mg sodium