Chocolate-Hazelnut Fondue

Cook 8 m



  1. 1 of 1 In a medium-size heavy-bottomed pot, combine chocolate and cream. Cook over medium heat until melted and smooth. Stir in hazelnut syrup and salt. Transfer to a fondue pot and place over a low flame. Serve with pound cake cubes, mini pretzels, strawberries, dried apricots, bananas and marshmallows.
Nutrition Information for Chocolate-Hazelnut Fondue
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Printed from 07/18/2019