Chocolate Nut and Fruit Clusters

Makes 32
Prep 20 m
Stand 120 m



  1. 1 of 2 Melt chocolate, stirring, in top of double boiler or in heavy-bottomed saucepan over very low heat.
  2. 2 of 2 Add cashews, raisins and cranberries. Drop by teaspoonfuls onto waxed-paper-lined baking sheets. Let stand until hardened, 2 hours. Store in airtight container in cool spot up to 1 month.
Nutrition Information for Chocolate Nut and Fruit Clusters
Servings Per Recipe: 32
Per Serving: