Panna Cotta is an Italian dessert made with an eggless custard and served cold. Gelatin is added to help set up this foolproof chocolate dessert.

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Ingredients

Directions

  • Place milk in a small saucepan; sprinkle with gelatin and let stand for 5 minutes. Stir over medium heat 2 to 3 minutes just until gelatin dissolves; do not let milk boil.

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  • Add half-and-half, sugar, chocolate, vanilla and salt, and whisk constantly over medium-high heat 4 to 5 minutes or until sugar dissolves and chocolate has melted. Remove from heat and cool slightly. Pour into an 8-ounce ramekin and chill overnight.

  • To serve, dip ramekin into bowl of hot water for about 30 seconds, then invert onto serving plate, shaking ramekin gently if necessary to remove.

Nutrition Facts

227 calories; 14 g total fat; 34 mg cholesterol; 196 mg sodium. 22 g carbohydrates; 5 g protein;

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