Chocolate Peppermint Frappe

Makes 4
Prep 5 m



  1. 1 of 2 Place the round peppermint candies in a blender. Whirl until the candies are pulverized fine. Add the crushed ice, frozen coffee yogurt, skim milk and chocolate syrup to the candies in the blender. With on/off pulses, blend until the mixture is thick and smooth.
  2. 2 of 2 Pour into 4 chilled tall glasses and serve. Garnish each drink with a peppermint stick if you wish.
Nutrition Information for Chocolate Peppermint Frappe
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 2 g fiber, 42 g carb., 9 g pro., 3 mg chol., 1 g Fat, total, 135 mg sodium, 194 kcal cal.