• 2 Ratings
Advertisement

Ingredients

Directions

  • Line a baking sheet with waxed or parchment paper; set aside.

    Advertisement
  • In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.

  • Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.

  • Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.

Nutrition Facts

74 calories; 4 g total fat; 0 mg cholesterol; 40 mg sodium. 9 g carbohydrates; 1 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0