Chocolate-Pretzel Clusters

Chocolate-Pretzel Clusters

Makes 40
Prep 15 m
Chill 15 m
Microwave 1 m

Ingredients

Directions

  1. 1 of 5 Line a baking sheet with waxed or parchment paper; set aside.
  2. 2 of 5 In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
  3. 3 of 5 Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
  4. 4 of 5 Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
  5. 5 of 5
Nutrition Information for Chocolate-Pretzel Clusters
Servings Per Recipe: 40
Per Serving: 74 kcal cal., 1 g pro., 1 g sat. fat, 9 g carb., 40 mg sodium, 4 g Fat, total, 1 g fiber, 0 mg chol.
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Printed from FamilyCircle.com 09/23/2018