Chocolate Shake

Chocolate Shake

Makes 4
Prep 10 m

Ingredients

Directions

  1. 1 of 2 Soften ice cream and sorbet at room temperature for 5 minutes, if necessary.
  2. 2 of 2 Combine ice cream, sorbet, milk and hot fudge sauce in a blender and puree until smooth, scraping down sides as necessary. Serve immediately.
Nutrition Information for Chocolate Shake
Servings Per Recipe: 4
Per Serving: 41 g carb., 6 g pro., 58 mg chol., 16 g Fat, total, 192 mg sodium, 1 g fiber, 325 kcal cal., 9 g sat. fat
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